Roasted Red and Gold Beet Carpaccio with Fennel, Pistachios, Grapefruit and a Vadouvan Goat Cheese Mousse #carpaccio #bungalow44#wintergems #marin #foodporn #welovebeets

Roasted Red and Gold Beet Carpaccio with Fennel, Pistachios, Grapefruit and a Vadouvan Goat Cheese Mousse #carpaccio #bungalow44#wintergems #marin #foodporn #welovebeets