The secret to our hamachi appetizer? That crispy rice cake! Check our updated menu to see what else we’ve got for you this summer!
Dreamy Thursday night dinner: grilled octopus with sweet corn, coconut, & chorizo broth! What are you waiting for?
Finishing touches going on our short rib dish – the perfect finishing touch to your week! Come to see us for something hearty, delicious, and weekend supper-worthy.
Is it just us, or do cocktails taste better when served in a fancy glass? The second-best part of our Moscow Mule is the cup it comes in (the best part is how delicious it tastes!
Proud to be a part of MCE‘s clean energy program!! Just doing our part to give back when and where we can.
You don’t need a reason to treat yo self, but we have a few for you: it’s summer and you just deserve this butterscotch pudding with freshly-made whipped cream and toffee crunch
Thank you Marin Magazine … “Bungalow 44’s downtown bar has been drawing locals for more than a decade, but the space recently enjoyed a bit of an overhaul, helmed by General Manager Jason Sims (also the man behind the cocktail menu at Buckeye Roadhouse). Along with a bit more natural light, Bungalow’s renewed bar area also features an expanded program …
Something light & share-able sound good to you? Our Tuna Carpaccio with pickled watermelon, sriracha aioli, and micro cilantro is just what you need! Check out the other new additions to our menu here
Thanks for the love, Pacific Sun. Old made new at Bungalow 44. Read the article at Pacific Sun.
Friday calls for strong drinks and light appetizers al fresco…and lucky for you, we can deliver!! Swing by the Bungalow this weekend, you never know what kind of fun you’ll find.