Dispatch goods containers to go

Proud to use reusable takeout containers

We are so proud to be the first restaurant in Marin to start using reusable take out containers. Read the full article here. Thank you @dispatch_goods and thank you @marinlivingmag for the write up! If you aren’t familiar with Marin Living Magazine, we highly recommend you do if you want to keep up with what’s happening in our beautiful county. …

fresh hummus

Fresh Garbanzo Hummus

Chef Gabe’s Fresh Garbanzo Hummus is back! With pickled vegetables, marinated olives and grilled naan. Perfect for this gorgeous MV weather 👌🏽😊 #bungalow44 #hummus #spring #outdoordining #millvalley

staff in masks

Happy Aloha Friday

Happy Aloha Friday!! 🤙🏽 All smiles under these masks. Can’t wait to see you all ❤️ #bungalow44 #wearamask #spring #millvalley #outdoordining

easy street bourbon

Easy Street

New Spring Cocktails “Easy Street”- bourbon, cappelletti, lo-fi sweet vermouth, strawberry, basil, coconut, lemon. #bungalow44 #spring #cocktails #cocktailsofinstagram #drinkporn

Negroni cocktail

Best Bars in Marin

JASON SIMS and GABRIEL CHARPENTIER,  along with partners PETER SCHUMACHER and BILL HIGGINS, continue to lead one of Mill Valley’s favorite places for delicious food, warm service and one of the “best bars in Marin” ~ (Pacific Sun, 2019)

Burger with smoked onion rings/white cheddar/awesome sauce.

Burger Time

Today is a great day for a burger. With smoked onion rings/white cheddar/awesome sauce.

empty glasses ...Manhattan, Old Fashioned, Negroni, Martini. cocktails

Stir it up

Stir it up Saturdays. Manhattan, Old Fashioned, Negroni, Martini… what’s it gonna be?

whisky bottles lined up

Whiskey Wednesday

It’s Whiskey Wednesday! We have procured quite the whiskey list, with rare finds, such as, Pappy Van Winkle, William Larue Weller, George T. Stagg, Weller 12, etc. A perfect excuse to swing by when you’re thirsty.