You don’t need a reason to treat yo self, but we have a few for you: it’s summer and you just deserve this butterscotch pudding with freshly-made whipped cream and toffee crunch
Thank you Marin Magazine … “Bungalow 44’s downtown bar has been drawing locals for more than a decade, but the space recently enjoyed a bit of an overhaul, helmed by General Manager Jason Sims (also the man behind the cocktail menu at Buckeye Roadhouse). Along with a bit more natural light, Bungalow’s renewed bar area also features an expanded program …
Something light & share-able sound good to you? Our Tuna Carpaccio with pickled watermelon, sriracha aioli, and micro cilantro is just what you need! Check out the other new additions to our menu here
Thanks for the love, Pacific Sun. Old made new at Bungalow 44. Read the article at Pacific Sun.
Friday calls for strong drinks and light appetizers al fresco…and lucky for you, we can deliver!! Swing by the Bungalow this weekend, you never know what kind of fun you’ll find.
Halibut, or shrimp tagliatelle? The hardest decision you’ll make today!! (Hopefully 😉) Come in and try one of our new menu items – we are so excited to share them with you.
How many dollar oysters could you eat?? Bet you can’t top this!! But if you want to try, meet us at the Bungalow today from 5-6pm for a showdown
The freshest fish for your Wednesday night dining pleasure: halibut with artichoke, prosciutto, cauliflower, parmesan, and purslane 🤤 Add a glass of white wine from our stellar list, and you’ve got a summer evening well spent here at the Bungalow!!
Oh, how dreamy does this shrimp tagliatelle look? Just trying to give you something to look forward to this week. Come on in and see what else is new on the Bungalow menu!
Cheers to evenings out on the patio – because it’s summer, life is good, drinks are flowing, and oysters are one dollar from 5-6pm. Let’s hang at the Bungalow tonight!!