Summer is here, and so is our Summer menu!
Gnocchi
It’s the last day of Spring. Bring on the Summer with Chef Gabe’s Gnocchi with heirloom tomato, chanterelles, roasted sweet corn and basil pesto.
44 Manhattan
We wanted our signature “44 Manhattan” to be just right. After trying countless combinations, we think we got it 😏👌🏽 Eagle Rare 10 year old Bourbon/Sazerac Rye/Lo-Fi Sweet Vermouth/Punt E Mes/Bitters. Come try for yourself
Bourdon Day!
Today is National Bourbon Day. We have lots to celebrate.
Congrats Class of 2019
It’s graduation night, and we are honored to celebrate with all of you. Congratulations Class of 2019
Creole Shrimp
Chef Gabe’s Creole Shrimp with Organic Grits Cake and his own New Orleans BBQ Sauce is as flavor-packed as it looks
Island Snow
It’s getting hot out there! Cool off with an Island Snow – Tito’s vodka/Zaya 12 yr rum/coconut/lime/cinnamon/nutmeg
Start your weekend
It’s Friday and we’re speeding into the weekend at Bungalow 44! Perfect spring night for the fire pits. $1 Oysters from 5-6pm everyday.
Wagyu steak
Grilled Cheese is good with anything…especially our Wagyu Steak Tartare.
Happy SF Pride Day 2019
Happy SF Pride Day 2019 from all of us at Bungalow 44! Love is Love.