It’s the last day of Spring. Bring on the Summer with Chef Gabe’s Gnocchi with heirloom tomato, chanterelles, roasted sweet corn and basil pesto.
We wanted our signature “44 Manhattan” to be just right. After trying countless combinations, we think we got it 😏👌🏽 Eagle Rare 10 year old Bourbon/Sazerac Rye/Lo-Fi Sweet Vermouth/Punt E Mes/Bitters. Come try for yourself
Today is National Bourbon Day. We have lots to celebrate.
It’s graduation night, and we are honored to celebrate with all of you. Congratulations Class of 2019
Chef Gabe’s Creole Shrimp with Organic Grits Cake and his own New Orleans BBQ Sauce is as flavor-packed as it looks
It’s getting hot out there! Cool off with an Island Snow – Tito’s vodka/Zaya 12 yr rum/coconut/lime/cinnamon/nutmeg
It’s Friday and we’re speeding into the weekend at Bungalow 44! Perfect spring night for the fire pits. $1 Oysters from 5-6pm everyday.
Grilled Cheese is good with anything…especially our Wagyu Steak Tartare.
Happy SF Pride Day 2019 from all of us at Bungalow 44! Love is Love.
Start the weekend off with the perfect bite. Local Halibut Crudo with Asian Pear/Puffed Rice/Caramelized Ginger/Thai Chili