Summer menu

Summer menu

Summer is here, and so is our Summer menu!



It’s the last day of Spring. Bring on the Summer with Chef Gabe’s Gnocchi with heirloom tomato, chanterelles, roasted sweet corn and basil pesto. 

44 Manhattan cocktail

44 Manhattan

We wanted our signature “44 Manhattan” to be just right. After trying countless combinations, we think we got it 😏👌🏽 Eagle Rare 10 year old Bourbon/Sazerac Rye/Lo-Fi Sweet Vermouth/Punt E Mes/Bitters. Come try for yourself


Bourdon Day!

Today is National Bourbon Day. We have lots to celebrate.

Congratulations Class of 2019

Congrats Class of 2019

It’s graduation night, and we are honored to celebrate with all of you. Congratulations Class of 2019

Creole Shrimp

Creole Shrimp

Chef Gabe’s Creole Shrimp with Organic Grits Cake and his own New Orleans BBQ Sauce is as flavor-packed as it looks

Island Snow

Island Snow

It’s getting hot out there! Cool off with an Island Snow – Tito’s vodka/Zaya 12 yr rum/coconut/lime/cinnamon/nutmeg

outside of Bungalow 44

Start your weekend

It’s Friday and we’re speeding into the weekend at Bungalow 44! Perfect spring night for the fire pits. $1 Oysters from 5-6pm everyday. 

Wagyu Steak Tartare

Wagyu steak

Grilled Cheese is good with anything…especially our Wagyu Steak Tartare.