This is a sign of good things to come. Join us for $1 Oyster Happy Hour, everyday from 5-6pm.
Grilled Ribeye with roasted celery root, grilled asparagus, wild mushrooms and a caramelized buttermilk sauce is 🔥🔥🔥
Addition to this evening’s menu: Wood-Grilled Duck Breast/Confit Parcel/Snap Peas/Wild Mushrooms in a Spiced Mushroom Nage
Summer is here, and so is our Summer menu!
It’s the last day of Spring. Bring on the Summer with Chef Gabe’s Gnocchi with heirloom tomato, chanterelles, roasted sweet corn and basil pesto.
We wanted our signature “44 Manhattan” to be just right. After trying countless combinations, we think we got it 😏👌🏽 Eagle Rare 10 year old Bourbon/Sazerac Rye/Lo-Fi Sweet Vermouth/Punt E Mes/Bitters. Come try for yourself
Today is National Bourbon Day. We have lots to celebrate.
It’s graduation night, and we are honored to celebrate with all of you. Congratulations Class of 2019
Chef Gabe’s Creole Shrimp with Organic Grits Cake and his own New Orleans BBQ Sauce is as flavor-packed as it looks
It’s getting hot out there! Cool off with an Island Snow – Tito’s vodka/Zaya 12 yr rum/coconut/lime/cinnamon/nutmeg