Start the weekend off with the perfect bite. Local Halibut Crudo with Asian Pear/Puffed Rice/Caramelized Ginger/Thai Chili
Don’t you love it when you feel well-rested? All it takes is a couple of these:“Well Rested”- Siete Leguas Reposado, Pineapple, Lime, Cinnamon Bark.
Looking for the perfect venue to create magical memories? We’ve got you covered. Custom menus, private dining, and even after parties. Leave the planning to us. Call or email us today 415-381-2500.
Today marks the 1 year anniversary of us re-opening after our remodel. New look, new menu, new inspiration. Thank you to all of our wonderful, loyal patrons who not only made it successful, but made it a whole lot of fun as well.
Basketball, Burgers and Beers….a perfect combination. Ice cold Blind Pig IPA on tap, or a cold bottle of Pliny the Elder to wash down your Bungalow Burger, all while watching the Warriors splash towards the finals… yes please!!!
Don’t want to bite your nails during The Game of Thrones finale? Bite chicken instead!! Come pick up a bucket or two of Kickin’ Fried Chicken, kick back and see who ends up on the Iron Throne. You can also have it delivered to your door, by Doordash or Dine-In-Marin.
Happy Friday!! No better way to cool down after a long week, than with one of our fresh, seasonal cocktails. This beauty is waiting for you… Lil’ Mizz Fizz – vodka/elderflower/raspberry/lemon/soda
Thank you Pacific Sun and all of the readers who voted Bungalow 44 as the “Best Bar in Marin” for 2019!!! There couldn’t be a better place to start your weekend. Refresh yourself after a long week with a “Fo’ Shizzle Mai Swizzle”. Made with love by our bartenders with Gin/Green Chartreuse/Velvet Falernum/Pineapple/Lime/Bitters.
It’s Whiskey Wednesday! No better way to get over the hump, than a nice glass of whiskey. High West Distillery out of Park City, Utah, makes some of the best Rye Whiskeys around. We just added the highly allocated, Yippee-Ki-Yay to our list, and we are very excited to share it with you. It is a beautiful blend of Rye Whiskeys, finished …
Chef Gabe @gabrielcharpentier likes showing off his mussels at Bungalow 44 💪🏽😏. Come see for yourself: Prince Edward Island Mussels/Spiced Tomato Broth/Pancetta. Delicious