New Years' Eve 2022 Late Menu
4 Course $95 Late Seating 7:30pm - 10:00pm
potato blini & traditional garnish
BUTTERMILK FRIED OYSTERS (2) kimchi slaw
HAMACHI (2) avocado, crispy rice cake, ponzu, fresno chilies
CRAB CAKE granny smith, frisee, cajun remoulade
EGGS & EGGS smoked salmon roe deviled eggs
CRAB BISQUE snow crab, thai chili
DUCK CONFIT SALAD frisee, radicchio, orange, goat cheese, truffle vinaigrette
GNOCCHI guanciale, shimeji mushrooms, green onion, basil cream sauce
CRISPY FRIED SWEETBREADS dried fruit relish, swiss chard, mustard cream
WAGYU STEAK TARTARE gruyere crostini, capers, egg yolk
PORCINI RISOTTO truffle, piquillo pepper sauce, arugula, persimmon, radish
PETRALE SOLE miso-glaze, winter vegetables, coconut-lemongrass
SALMON cajun-spiced, potato cake, pickled mushrooms, anchovy-caper vinaigrette
LOBSTER RISOTTO lobster crème, zucchini, parsnip puree, chives, lemon
BOUILLABAISSE black cod, lobster, clams, calamari, potato, leeks, saffron broth
PORK CHOP tamarind glaze, honeynut squash, brussels petals, apple, bacon
LAMB SHANK harissa braise, couscous, marinated olives, mint gremolata
BRANDT BEEF FILET bone marrow, brioche crouton, swiss chard, truffle-hollandaise sauce
PANNA COTTA fresh berries
STICKY TOFFEE CAKE warm butterscotch, medjool dates, vanilla ice cream
CHOCOLATE MOUSSE oreo cookie crust, fresh whipped cream
BUTTERSCOTCH PUDDING chocolate sauce, fresh whipped cream, toffee crumble
BUNGALOW BEIGNETS espresso crème anglaise
COCONUT SORBET orange cookies
A 4% fee will be added to each check to help offset governmental employer mandates. Bread Service Upon Request.
Corkage: $25 per 750ml bottle, 2 Bottle Maximum
(State Mandated Statement)* Served raw, undercooked, cooked to order or contain raw or undercooked ingredients
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
WINE BY THE GLASS
BUBBLES
Torresella, Prosecco, Italy NV 12.00
Aimery, Rosé, Cremant de Limoux, France NV 14.00
WHITE
Juliette la Sangliére, Rosé of Grenache, France ‘17 10.50
Peregrine Ranch, Chenin Blanc, Dry Creek Valley '16 9.50
Domaines Schlumberger, Pinot Blanc, Alsace ‘16 11.75
Miner, Viognier, California ‘16 12.50
Nobilo, Sauvignon Blanc, Marlborough '17 11.50
Michel Girault, Sauvignon Blanc, Sancerre, France '17 15.00
Montevina, Chardonnay, Omira Hills '15 9.75
En Route, Brumarie Chardonnay, Russian River '15 14.00
Duckhorn, Chardonnay, Napa Valley '16 17.50
RED
Angeline, Pinot Noir, California ‘17 9.50
Elouan, Pinot Noir, Oregon ‘16 14.50
Paul Hobbs Crossbarn, Pinot Noir, Sonoma Coast ‘16 18.00
Conundrum,Red Blend, California ‘16 11.00
Skylark, Grenache, Mendocino ‘15 12.50
Tablas Creek, Rhone Blend, Paso Robles ‘16 12.75
Peregrine Ranch, Zinfandel, Dry Creek Valley ‘17 13.00
Canard, “The Rescuer”, Proprietary Blend, Napa ‘14 15.00
Marie Beauregard, Cabernet Franc, Chinon, France ‘16 13.00
Bonneau, Cabernet Sauv., Caton Vineyards, Sonoma ‘13 14.00
Martin Ray, Synthesis, Cabernet Sauvignon, Napa ‘15 18.00
BEER
ON TAP
East Brother Beer Co., Bo Pils, Richmond 7.75
East Brother Beer Co., English Pale, Richmond 7.75
East Brother Beer Co., Winter IPA, Richmond 7.75
BOTTLES & CANS
Pabst Blue Ribbon, Lager, Milwaukee 6.00/16oz
Fort Point, “KSA” Kolsch Style Ale, San Francisco 6.50
Bear Republic, Racer 5 IPA, Healdsburg 6.50
Fort Point, Villager IPA, San Francisco, CA 6.50
Knee Deep, Hoptologist DIPA, Auburn, CA 13.00/22oz
Le Pére Jules, Apple Cider, France 11.50
Bitburger, Non- Alcoholic, Germany 6.00
NON-ALCOHOLIC DRINKS
BABY BLUES Blueberry-Jalapeño Shrub, Lime, Soda 5.00
PINK LADY APPLE KOMBUCHA 8.00
Q GINGER BEER 5.00
SPRECHER ROOT BEER 5.00
PELLEGRINO Sparkling 7.00
EVIAN Still Water 7.00