Join Us for an Evening with MARTIN RAY
Please join us for a wonderful evening of great friends, food and wine. Courtney and Carson Benham will be pouring their magnificent wine, and Chef Gabe will be creating epic food pairings that you do not want to miss. Save your spot! For reservations, email firstname.lastname@example.org
Wed. February 26, 2020
Cocktails 6:30pm – Dinner 7:30pm
Do not miss this amazing collaboration. The entire restaurant is reserved for this special night.
5 Course Dinner – $100 plus Tax and Gratuity.
2018 George Vineyard
Russian River Valley Sauvignon Blanc
Hearts of Palm, Granny Smith Apples, Polenta
2018 Green Valley Concrete Chardonnay
Wild Mushrooms, Cannellini Beans, Manchego, Tarragon
2017 Bootlegger’s Hill Russian River Valley Pinot Noir
Aged Beef Duet
Striploin, Braised Beef, Parsnip Spiral, Sauce au Poivre
2014 Mt. Veeder Cabernet Sauvignon &
2014 Stags Leap District Cabernet Sauvignon
Banana Bread Pudding
Salted Caramel Ice Cream, Caramelized
Bungalow 44 | Mill Valley
Bungalow 44 strives to be your just-up-the-street, just-around-the-corner, come-as-you-are and make-yourself-comfortable, local Mill Valley joint. Oh-so-flattering lighting, gleaming wood floors and plush, tufted booths have “bring me another round” & “of course we’d like to see the dessert menu.” written all over them. Whether you’re celebrating a milestone or a random Tuesday, we’re committed to cooking and serving what we love & love seeing you come back for seconds.
Call it what you will – New American or California – we call it home cooking because our ingredients are all found right here at home – fresh from the Marin Farmer’s Market, fishing boats and local farmers and ranchers. It really does make a delicious difference.
Cocktail hour is our thing and no, we don’t like to limit it to an hour either. Our bustling bar boasts everything from custom-crafted drinks, dry & dirty martinis to a crush-worthy wine list. Good luck choosing. We’re happy to wait.
Get in here…and yes, we still (and always will) serve Kicking’ Fried Chicken.
– Peter Schumacher & Bill Higgins
Seasonally Inspired Menus
To go with the fresh remodel, owners Bill Higgins and Peter Schumacher brought in Chef Gabriel Charpentier to bring new life to the food. The outstanding menu focuses on seasonally inspired, bold flavor combinations. New General Manager Jason Sims has revamped the cocktails, and is building one of the best spirit selections in Marin.
$1 Oyster Happy Hour
Old habits die hard – if they’re good ones. Join us every night of the week* from 5-6 where we serve the freshest oysters we can find for just $1! Kumamoto, Cooke’s Cocktail and Fanny Bay…not to brag. Plus we’ll shuck ‘em for you. Pairs beautifully with a glass of bubbles or Sancerre.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.