Bungalow 44

Your just-up-the-street,
come-as-you-are and
local Mill Valley joint.

Hours: Sun & Mon 5pm-8pm (last seating 7:45)
Tues - Sat 5pm-9pm (last seating 8:45)
Make Your Reservation

The restaurant industry is struggling to find enough workers to fully reopen so please be patient and kind. Thank you for your support.

TakeOut - with Zero Waste

Go Zero Waste with Dispatch Goods Reusable Containers. We have partnered with Dispatch Goods to save the world, at least a little bit. Order our amazing TAKEOUT food here, pick up at Bungalow 44. Ask for your order to be packed in Dispatch Goods Reusable Containers. Takeout has never felt so good.

Your food will be packaged in reusable containers in a reusable bag. Dispatch Goods will schedule at-home container pick up, just send them a text and put the bag outside for collection. It's that easy! You can also bring your containers back to Bungalow 44. We have a drop off bin outside.
Dispatch Goods containers
Dispatch Goods amazing containers cost $5 per order. We only charge $2 per order. (1 time usage containers cost $1.)
Dispatch Goods carry tote
Bungalow 44 is the first restaurant in Marin to go Zero Waste.
Order Takeout
Dispatch Goods carry tote
Hopefully all restaurants will eventually use reusable containers. It's so easy, so smart; be a part of it.

Pre-Batched Cocktails To-Go

We have our amazing cocktails in the lineup. Come get your Old Fashion, Negroni, Manhattan or Moscow Mule! Bottles of wine and beer are also be available. Call to order: (415) 381-2500

Takeout Hours: Mon-Sat 4:30pm - 8:30pm
Sun 4:30pm - 8:00pm
We start taking phone in orders at 3:00pm.


Latest News at Bungalow 44

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Bungalow 44 | Mill Valley

Bungalow 44 strives to be your just-up-the-street, just-around-the-corner, come-as-you-are and make-yourself-comfortable, local Mill Valley joint. Oh-so-flattering lighting, gleaming wood floors and plush, tufted booths have “bring me another round” & “of course we’d like to see the dessert menu.” written all over them. Whether you’re celebrating a milestone or a random Tuesday, we’re committed to cooking and serving what we love & love seeing you come back for seconds.

Call it what you will – New American or California – we call it home cooking because our ingredients are all found right here at home – fresh from the Marin Farmer’s Market, fishing boats and local farmers and ranchers. It really does make a delicious difference.

Cocktail hour is our thing and no, we don’t like to limit it to an hour either. Our bustling bar boasts everything from custom-crafted drinks, dry & dirty martinis to a crush-worthy wine list. Good luck choosing. We’re happy to wait.

Get in here…and yes, we still (and always will) serve Kicking’ Fried Chicken.

- Peter Schumacher & Bill Higgins


Seasonally Inspired Menus


Meet our fantastic Chef, Gabriel Charpentier, who's creativity brings new life to our food and menu.

The outstanding menu focuses on seasonally inspired, bold flavor combinations. General Manager Jason Sims has revamped the cocktails, and is building one of the best spirit selections in Marin.

Open 7 Days a Week.

Sun & Mon 5pm-8pm
(last seating 7:45)
Tues - Sat 5pm-9pm
(last seating 8:45)

44 E. Blithedale Ave, Mill Valley, CA 94941

Phone: 415.381.2500

Safety and Health
  1. If you are vaccinated you no longer have to wear a mask. If you are not feeling well please wear a mask.
  2. We still have our lovely patio in the tent, with lots of fresh spring air. It's the perfect place to take advantage of warm nights.
  3. If you make an online reservation and only see “Patio” the indoor tables are booked. Please note it is not possible to switch your reservation to indoors when you arrive.
  4. Our entire staff is fully vaccinated; however, some may still opt to wear masks.