Bungalow 44 | Mill Valley
Heated Tent is Here
We are now offering covered outdoor seating. We have a large new tent with open sides for good air ventilation and heaters! Although the tent is heated, please dress warmly in layers, because we can't completely control the environment outdoors. Please note: We cannot have the fire pits open at this time.
Of course we still have our TAKEOUT food on offer. Hours are Monday through Saturday 5pm - 9pm & Sunday 5pm - 8:30pm
We have curbside pickup in our parking to to minimize risk. Bottles of wine and beer are also be available! If you are elderly or unable to leave the house, management will deliver to your door.
Pre-Batched Cocktails To-Go!
We have added our amazing cocktails to the lineup of your favorites. Come get your Old Fashion, Negroni, Manhattan or Moscow Mule! 2 servings for $20, or 4 for $35.
Call to order: (415) 381-2500
Safety and Your Health
Safety From You
In order to stay healthy we humbly ask you to:
- Practice social distancing rules and stay home if you aren't feeling well.
- Help us reduce waste by looking at our menu online
- Wear your face coverings whenever you are not at your table
- Learn more here.
In order to accommodate as many as possible, please adhere to seating time limits
• 1 to 3 guests: 1.5 hrs
• 4 to 6 guests: 2 hrs
*Please note it is difficult for us to seat single diners while the number of tables is so limited.
Be safe, be kind. We love you all.
Bungalow 44 | Mill Valley
Bungalow 44 strives to be your just-up-the-street, just-around-the-corner, come-as-you-are and make-yourself-comfortable, local Mill Valley joint. Oh-so-flattering lighting, gleaming wood floors and plush, tufted booths have “bring me another round” & “of course we’d like to see the dessert menu.” written all over them. Whether you’re celebrating a milestone or a random Tuesday, we’re committed to cooking and serving what we love & love seeing you come back for seconds.
Call it what you will – New American or California – we call it home cooking because our ingredients are all found right here at home – fresh from the Marin Farmer’s Market, fishing boats and local farmers and ranchers. It really does make a delicious difference.
Cocktail hour is our thing and no, we don’t like to limit it to an hour either. Our bustling bar boasts everything from custom-crafted drinks, dry & dirty martinis to a crush-worthy wine list. Good luck choosing. We’re happy to wait.
Get in here…and yes, we still (and always will) serve Kicking’ Fried Chicken.
– Peter Schumacher & Bill Higgins
Seasonally Inspired Menus
To go with the fresh remodel, owners Bill Higgins and Peter Schumacher brought in Chef Gabriel Charpentier to bring new life to the food. The outstanding menu focuses on seasonally inspired, bold flavor combinations. New General Manager Jason Sims has revamped the cocktails, and is building one of the best spirit selections in Marin.