Bungalow 44 | Mill Valley Takeout
Due to the shelter in place order, we are open for take out food only. Hours are from 5pm – 8pm daily. Buckets of chicken cannot be stopped!
We have curbside pickup in our parking to to minimize risk. Bottles of wine and beer are also be available! If you are elderly or unable to leave the house, management will deliver to your door.
Pre-Batched Cocktails To-Go!
We have added our amazing cocktails to the lineup of your favorites. Come get your Old Fashion, Negroni, Manhattan or Moscow Mule! 2 servings for $20, or 4 for $35.
Be safe, be kind. We love you all.
If you are able, please help our Bungalow 44 family, as they have graciously served this community with pride for so long. We truly appreciate all of your support. We miss you all and can’t wait to all be together again soon. GoFundMe.
Bungalow 44 | Mill Valley
Bungalow 44 strives to be your just-up-the-street, just-around-the-corner, come-as-you-are and make-yourself-comfortable, local Mill Valley joint. Oh-so-flattering lighting, gleaming wood floors and plush, tufted booths have “bring me another round” & “of course we’d like to see the dessert menu.” written all over them. Whether you’re celebrating a milestone or a random Tuesday, we’re committed to cooking and serving what we love & love seeing you come back for seconds.
Call it what you will – New American or California – we call it home cooking because our ingredients are all found right here at home – fresh from the Marin Farmer’s Market, fishing boats and local farmers and ranchers. It really does make a delicious difference.
Cocktail hour is our thing and no, we don’t like to limit it to an hour either. Our bustling bar boasts everything from custom-crafted drinks, dry & dirty martinis to a crush-worthy wine list. Good luck choosing. We’re happy to wait.
Get in here…and yes, we still (and always will) serve Kicking’ Fried Chicken.
– Peter Schumacher & Bill Higgins
Seasonally Inspired Menus
To go with the fresh remodel, owners Bill Higgins and Peter Schumacher brought in Chef Gabriel Charpentier to bring new life to the food. The outstanding menu focuses on seasonally inspired, bold flavor combinations. New General Manager Jason Sims has revamped the cocktails, and is building one of the best spirit selections in Marin.
$1 Oyster Happy Hour
Old habits die hard – if they’re good ones. Join us every night of the week* from 5-6 where we serve the freshest oysters we can find for just $1! Kumamoto, Cooke’s Cocktail and Fanny Bay…not to brag. Plus we’ll shuck ‘em for you. Pairs beautifully with a glass of bubbles or Sancerre.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.