Bungalow 44

Your just-up-the-street,
come-as-you-are and
local Mill Valley joint.

Hours: Sun & Mon 5pm-8pm (last seating 7:45)
Tues - Sat 5pm-9pm (last seating 8:45)
Make Your Reservation

The restaurant industry is struggling to find enough workers to fully reopen so please be patient and kind.

Bungalow 44 | Mill Valley

Bungalow 44 strives to be your just-up-the-street, just-around-the-corner, come-as-you-are and make-yourself-comfortable, local Mill Valley joint. Oh-so-flattering lighting, gleaming wood floors and plush, tufted booths have “bring me another round” & “of course we’d like to see the dessert menu.” written all over them. Whether you’re celebrating a milestone or a random Tuesday, we’re committed to cooking and serving what we love & love seeing you come back for seconds.

Call it what you will – New American or California – we call it home cooking because our ingredients are all found right here at home – fresh from the Marin Farmer’s Market, fishing boats and local farmers and ranchers. It really does make a delicious difference.

Cocktail hour is our thing and no, we don’t like to limit it to an hour either. Our bustling bar boasts everything from custom-crafted drinks, dry & dirty martinis to a crush-worthy wine list. Good luck choosing. We’re happy to wait.

Get in here…and yes, we still (and always will) serve Kicking’ Fried Chicken.

- Peter Schumacher & Bill Higgins


TakeOut - with Zero Waste

Go Zero Waste with Dispatch Goods Reusable Containers. When you order our amazing TAKEOUT food ask for your order to be packed in Dispatch Goods Reusable Containers. Pick up at Bungalow 44. Takeout has never felt so good.

Dispatch Goods will schedule at-home container pick up, just send them a text and put the bag outside for collection. You can also bring your containers back to Bungalow 44. We have a drop off bin outside. It's that easy!
Dispatch Goods containers
Dispatch Goods reusable containers.
Dispatch Goods carry tote
It's so easy, so smart; be a part of it.

Latest News at Bungalow 44

Seasonally Inspired Menus


Meet our fantastic Chef, Gabriel Charpentier, who's creativity brings new life to our food and menu.

The outstanding menu focuses on seasonally inspired, bold flavor combinations. General Manager Jason Sims has revamped the cocktails, and is building one of the best spirit selections in Marin.

Open 7 Days a Week.

Sun & Mon 5pm-8pm
(last seating 7:45)
Tues - Sat 5pm-9pm
(last seating 8:45)

44 E. Blithedale Ave, Mill Valley, CA 94941

Phone: 415.381.2500

Safety and Health
  1. If you are vaccinated you no longer need a mask. If you are not feeling well please wear a mask.
  2. We still have our lovely patio in the tent, with lots of fresh air. It's the perfect place to take advantage of warm nights.
  3. If you make an online reservation and only see “Patio” the indoor tables are booked. It is not possible to switch your reservation to indoors when you arrive.
  4. Our entire staff is fully vaccinated; however, some may still opt to wear masks.