local Mill Valley joint.
The restaurant industry is struggling to find enough workers to fully reopen so please be patient and kind. Thank you for your support.
TakeOut - with Zero Waste!
Go Zero Waste with Dispatch Goods Reusable Containers. We have partnered with Dispatch Goods to save the world at least a little bit. Takeout has never felt so good.
Order our amazing TAKEOUT food here, pick up at Bungalow 44. Ask for your order to be packed in Dispatch Goods Reusable Containers.
Pre-Batched Cocktails To-Go
We have our amazing cocktails in the lineup. Come get your Old Fashion, Negroni, Manhattan or Moscow Mule! 2 servings for $20, or 4 for $35. Bottles of wine and beer are also be available! Call to order: (415) 381-2500
Takeout Hours: Mon-Sat 4:30pm - 8:30pm
Sun 4:30pm - 8:00pm We start taking phone in orders at 3:00pm.
Bungalow 44 | Mill Valley
Bungalow 44 strives to be your just-up-the-street, just-around-the-corner, come-as-you-are and make-yourself-comfortable, local Mill Valley joint. Oh-so-flattering lighting, gleaming wood floors and plush, tufted booths have “bring me another round” & “of course we’d like to see the dessert menu.” written all over them. Whether you’re celebrating a milestone or a random Tuesday, we’re committed to cooking and serving what we love & love seeing you come back for seconds.
Call it what you will – New American or California – we call it home cooking because our ingredients are all found right here at home – fresh from the Marin Farmer’s Market, fishing boats and local farmers and ranchers. It really does make a delicious difference.
Cocktail hour is our thing and no, we don’t like to limit it to an hour either. Our bustling bar boasts everything from custom-crafted drinks, dry & dirty martinis to a crush-worthy wine list. Good luck choosing. We’re happy to wait.
Get in here…and yes, we still (and always will) serve Kicking’ Fried Chicken.
- Peter Schumacher & Bill Higgins
Seasonally Inspired Menus
Meet our fantastic Chef, Gabriel Charpentier, who's creativity brings new life to our food and menu.
The outstanding menu focuses on seasonally inspired, bold flavor combinations. General Manager Jason Sims has revamped the cocktails, and is building one of the best spirit selections in Marin.