Bungalow 44 strives to be your just-up-the-street, just-around-the-corner, come-as-you-are and make-yourself-comfortable, local Mill Valley joint. Oh-so-flattering lighting, gleaming wood floors and plush, tufted booths have “bring me another round” & “of course we’d like to see the dessert menu.” written all over them. Whether you’re celebrating a milestone or a random Tuesday, we’re committed to cooking and serving what we love & love seeing you come back for seconds.

Call it what you will – New American or California – we call it home cooking because our ingredients are all found right here at home – fresh from the Marin Farmer’s Market, fishing boats and local farmers and ranchers. It really does make a delicious difference.

Cocktail hour is our thing and no, we don’t like to limit it to an hour either. Our bustling bar boasts everything from custom-crafted drinks, dry & dirty martinis to a crush-worthy wine list. Good luck choosing. We’re happy to wait.

Get in here…and yes, we still (and always will) serve Kicking’ Fried Chicken.

Old habits die hard – if they’re good ones. Join us every night of the week* from 5-6 where we serve the freshest oysters we can find for just $1! Kumamoto, Cooke’s Cocktail and Fanny Bay…not to brag. Plus we’ll shuck ‘em for you. Pairs beautifully with a glass of bubbles or Sancerre.
*excluding holidays

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.