Our Menu
Executive Chef: Byron Rodas
One Dollar Oyster Hour Sunday-Thursday 5-6pm excluding holidays (limit 24 per guest)
A 4% surcharge is added to each check in order to provide ALL staff with a living wage and defray the rapidly increasing costs of doing business. Thank you for understanding.
**Served raw, undercooked, cooked to order or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Raw Starters
Avocado, crispy forbidden rice cake, ponzu, fresno chilies
Pink lady apple, red onion, watermelon radish, kalbi vinaigrette
American wagyu, garlic crostini, capers, dijon, tabasco, egg yolk
Salads
Arugula, castelfranco, snap peas, blood orange, goat cheese, champagne vinaigrette
Avocado, bacon, point reyes original blue cheese, green goddess
Baby romaine, radicchio, grana padano, pepitas, black garlic bread crumbs
Grilled chicken breast, pine nuts, jalapeño, tomatoes, avocado, tomatillo vinaigrette
Market Starters
Pickled vegetables, marinated olives, grilled naan
Charred eggplant tahini, chimichurri, parmesan, pistachios
Goat cheese, pistachios, thyme, pomegranate molasses
Bacon, parmesan, chili oil, black garlic aioli
Entrees
Quinoa, maitakes, tomatoes, spinach, kale, cauliflower, chilis
Miso-seared japanese eggplant, spring garlic puree, broccolini, chimichurri
Shiro miso broth, bok choy, oyster mushrooms, spinach, jalapeno
Purple fingerling potatoes, English peas, cipollini onions, tarragon vinaigrette
Dijon mustard glaze, frisee, arugula, radicchio, feta, hazelnuts
Yukon gold mashed potatoes, cornbread, slaw, chili-honey
Spicy pork sausage bolognese, parmesan, basil oil
Tamarind glaze, spaetzle, tatsoi, whole grain mustard cream sauce
Harissa-braised, muhamarra, zucchini, peppers, cashew chermoula
Mushroom risotto, charred carrots, roasted carrot puree, bordelaise
Grilled bavette, chimichurri, arugula salad, fries
Peppercorn sauce, maitake mushroom, white bean & truffle puree, spinach
White cheddar, smoked onion ring, lettuce, awesome sauce, fries
Small Plates
Asparagus, mozzarella, goat cheese, arugula, caramelized onions, chilis, garlic
Local chanterelle mushrooms, pepita pesto, parmesan
Bacon, caramelized onions, mushrooms, truffle oil
Ginger-garlic marinade, creole BBQ sauce, creamy grits
Sides
With parmesan
With honey butter
With togarashi & mint
With lemon & maldon salt