BUNGALOW 44
About us
Since opening in 2005, Bungalow 44 has served as a place to gather - where thoughtful cooking, carefully made cocktails, and unhurried conversation share the same table. Just a short drive from San Francisco, it offers a setting that feels both connected and distinctly its own.
Chef Byron's cooking reflects California’s ingredient-focused sensibility. We partner with local farmers, ranchers, and fishing boats to source products at their peak, allowing seasonality and quality to shape each dish. American classics are revisited with intention, balance, and refinement.
Inside, the room unfolds with ease. Light settles softly against oak floors, leather booths create pockets of intimacy, and the bar moves with a steady, familiar rhythm. Every detail feels considered yet unforced, striking a balance between polish and comfort.
A thoughtful wine selection, craft beers, and composed cocktails complement the experience without competing for it. The focus remains where it belongs - on conversation, connection, and the pleasure of being well-cared for.
Whether you join us for oysters at dusk, a lingering dinner, or a spontaneous evening out, Bungalow 44 is designed to feel effortless, a place to arrive comfortably and leave reluctantly.
Dine in or take it home. We look forward to welcoming you.