Farmer’s Market-Inspired Cuisine

Call it what you will – New American or California – we call it home cooking because our ingredients are all found right here at home – fresh from the Marin Farmer’s Market, fishing boats and local farmers and ranchers. It really does make a delicious difference.

PLEASE CALL FOR OUR Most recent take out menu as it is changing frequently. Menu: Bring Home a Bucket of Kickin' Fried Chicken, $1 Oyster Hour 5pm-6pm every night, excluding holidays. Corkage: $25 per 750ml bottle, 2 Bottle Maximum. Water & Bread Service Upon Request MAIN Summer 2019 Oysters* tarragon mignonette, lemon Ap Local Halibut Crudo* $15.00 asian pear, puffed rice, caramelized ginger, thai chili Hamachi* $17.00 avocado, crispy rice cake, ponzu, fresno chilies Tuna Carpaccio* $16.00 pickled watermelon, sriracha aioli, cilantro, tobiko Wagyu Steak Tartare* $17.00 gruyere crostini, capers, egg yolk Little Gems $13.00 avocado, bacon, blue cheese, green goddess Kale Caesar $11.00 grana padano, pepitas, black garlic bread crumbs Brussels Sprouts $13.00 currant, almond, red pepper, verjus Fresh Garbanzo Hummus $13.00 pickled vegetables, olives, grilled naan Gnocchi $15.00 heirloom tomato, chanterelles, roasted sweet corn, basil pesto Gazpacho Verde $12.00 tomatillo, cucumber, smoked crawfish, marcona almonds Mac & Cheese $13.00 bacon, caramelized onions, mushrooms, truffle oil Creole Shrimp* $16.00 organic grit cake, new orleans bbq sauce BBQ Pork Belly $15.00 cannellini bean ragout, pickled onion Prince Edward Island Mussels $15.00 spiced tomato broth, spanish chorizo, capers Pacific Rock Cod Escabeche* $27.00 fingerling potatoes, leeks, haricot verts Shrimp Tagliatelle* $28.00 fresh pasta, tomato, caviar cream Wild King Salmon* $37.00 farro, avocado mousse, fresno chilies Fried Chicken $25.00 cheddar biscuit, yukon mash, kale salad Steak Frites* $24.00 bavette, chimichurri, arugula salad Short Rib $29.00 hoisin, gochujang, bok choy, polenta spring roll Bungalow Burger* $18.00 white cheddar, smoked onion rings, awesome sauce, fries Vegetable Curry $19.00 peanut curry, garbanzos, mushrooms, quinoa, fresno chilis Wood-Grilled Duck Breast $32.00 confit parcel, snap peas, spiced mushroom broth Ribeye $40.00 roasted celery root, asparagus, wild mushrooms, caramelized buttermilk SIDES $8 Truffle Fries Organic Veggies Spicy Long Beans Mashed Potato Cheddar Biscuits with Honey-Butter Carred Carrots orange tahini, cilantro WINE BY THE GLASS BUBBLES Torresella, Prosecco, Italy NV $12.00 Gerard Bertrand, Rose, Cremant de Limoux, France NV $15.00 WHITE Peregrine Ranch, Chenin Blanc, Dry Creek Valley '16 $9.50 Juliette la Sangliere, Rose of Grenache, France '17 $10.50 Domaine Schlumberger, Pinot Blanc, Alsace '16 $11.75 Marques de Caceres, Albarino, Rias Baixas, Spain '17 $11.50 Nobilo, Sauvignon Blanc, Marlborough '15 $11.50 Michel Girault, Sauvignon Blanc, Sancerre, France '16 $15.00 Montevina, Chardonnay, California '15 $9.75 Chalk Hill, Chardonnay, Sonoma Coast '17 $14.00 Martin Ray, Chardonnay, Mill Station Vineyard, Russian River Valley '17 $17.50 RED Angeline, Pinot Noir, California '16 $9.50 Elouan, Pinot Noir, Oregon '16 $14.50 Paul Hobbs Crossbarn, Pinot Noir, Sonoma Coast '15 $18.00 Tablas Creek, Rhone Blend, Paso Robles '16 $12.75 Skylark, Grenache, Mendocino '15 $12.50 Peregrine Ranch, Zinfandel, Dry Creek Valley '17 $13.00 Canard Vineyards, "The Rescuer", Red Blend, Napa '14 $15.00 Marie Beauregard, Cabernet Franc, Chinon, France '15 $13.75 Bonneau, Cabernet Sauvignon, Caton Vineyards,Sonoma '13 $14.00 Martin Ray, Synthesis, Cabernet Sauvignon, Napa '15 $18.00 BEER ON TAP East Brother Beer Co., Bo Pils, Richmond $7.75 Fort Point Beer Co., Darling Berliner Weisse, San Francisco $7.75 Blind Pig, West Coast IPA, Russian River $8.00 BOTTLES & CANS Pabst Blue Ribbon, Lager, Milwaukee 16oz $6.00 Fort Point, KSA, San Francisco $6.50 Fort Point Mosaic Pale Ale $6.50 Bear Republic, Racer 5 IPA, Healdsburg $6.50 Pliny The Elder, Double IPA, Russian River 17oz $14.50 North Coast, Old Rasputin Stout, Ft. Bragg $7.00 Bitburger, Non- Alcoholic, Germany $6.00 Golden State Cider, Hamaica Hibiscus $8.00 NON-ALCOHOLIC DRINKS Golden Glow $5.00 Mango-Turmeric Shrub, Ginger, Soda Razzle Dazzle $5.00 Raspberry, Lemon, Ginger Beer In A Pear Tree $5.00 Pear-Rosemary Shrub, Soda Q Ginger Beer $5.00 Q Tree Tonic $4.00 SIGNATURE COCKTAILS $13 Lil' Mizz Fizz Vodka, Elderflower, Raspberry, Lemon, Aquafaba, Soda Island Snow Tito's Vodka, Zaya 12 Year Rum, Coconut, Lime, Cinnamon, Nutmeg Other Side Of The Pillow Hendrick's Gin, Aperol, Cucumber, Grapefruit, Rosemary Well Rested Siete Leguas Reposado, Cinnamon, Pineapple, Lime Avion De Papel El Silencio Mezcal, Yellow Chartreuse, Aperol, Lime Fo' Shizzle Mai Swizzle Gin, Green Chartreuse, Falernum, Pineapple, Lime, Bitters 44 Manhattan Eagle Rare 10 Year Bourbon, Sazerac Rye, House Vermouth (Blend of Lo-Fi and Punt e Mes) Moscow Mule Absolut Elyx Vodka, Top Hat Ginger Beer, Lime..Served on Tap Old Fashioned Pecan-Infused Buffalo Trace Bourbon, Bitters, Sugar The Word On The Street Bourbon, Cappaletti, Lo-Fi Honey, Basil, Grapefruit, Lemon *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A 4% Surcharge will be added to each guests check to help offset governmental employer mandates.

One Dollar Oyster Hour

Join us for One Dollar Oyster Hour 5pm-6pm Sun - Thurs! *excluding holidays

one dollar oyster hour

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.