Farmer’s Market-Inspired Cuisine
Call it what you will – New American or California – we call it home cooking because our ingredients are all found right here at home – fresh from the Marin Farmer’s Market, fishing boats and local farmers and ranchers. It really does make a delicious difference.
PLEASE CALL FOR OUR Most recent take out menu as it is changing frequently. Menu:
Bring Home a Bucket of Kickin' Fried Chicken, $1 Oyster Hour 5pm-6pm every night, excluding holidays. Corkage: $25 per 750ml bottle, 2 Bottle Maximum. Water & Bread Service Upon Request
MAIN
Summer 2019
Oysters*
tarragon mignonette, lemon
Ap
Local Halibut Crudo* $15.00
asian pear, puffed rice, caramelized ginger, thai chili
Hamachi* $17.00
avocado, crispy rice cake, ponzu, fresno chilies
Tuna Carpaccio* $16.00
pickled watermelon, sriracha aioli, cilantro, tobiko
Wagyu Steak Tartare* $17.00
gruyere crostini, capers, egg yolk
Little Gems $13.00
avocado, bacon, blue cheese, green goddess
Kale Caesar $11.00
grana padano, pepitas, black garlic bread crumbs
Brussels Sprouts $13.00
currant, almond, red pepper, verjus
Fresh Garbanzo Hummus $13.00
pickled vegetables, olives, grilled naan
Gnocchi $15.00
heirloom tomato, chanterelles, roasted sweet corn, basil pesto
Gazpacho Verde $12.00
tomatillo, cucumber, smoked crawfish, marcona almonds
Mac & Cheese $13.00
bacon, caramelized onions, mushrooms, truffle oil
Creole Shrimp* $16.00
organic grit cake, new orleans bbq sauce
BBQ Pork Belly $15.00
cannellini bean ragout, pickled onion
Prince Edward Island Mussels $15.00
spiced tomato broth, spanish chorizo, capers
Pacific Rock Cod Escabeche* $27.00
fingerling potatoes, leeks, haricot verts
Shrimp Tagliatelle* $28.00
fresh pasta, tomato, caviar cream
Wild King Salmon* $37.00
farro, avocado mousse, fresno chilies
Fried Chicken $25.00
cheddar biscuit, yukon mash, kale salad
Steak Frites* $24.00
bavette, chimichurri, arugula salad
Short Rib $29.00
hoisin, gochujang, bok choy, polenta spring roll
Bungalow Burger* $18.00
white cheddar, smoked onion rings, awesome sauce, fries
Vegetable Curry $19.00
peanut curry, garbanzos, mushrooms, quinoa, fresno chilis
Wood-Grilled Duck Breast $32.00
confit parcel, snap peas, spiced mushroom broth
Ribeye $40.00
roasted celery root, asparagus, wild mushrooms, caramelized buttermilk
SIDES
$8
Truffle Fries
Organic Veggies
Spicy Long Beans
Mashed Potato
Cheddar Biscuits with Honey-Butter
Carred Carrots
orange tahini, cilantro
WINE BY THE GLASS
BUBBLES
Torresella, Prosecco, Italy NV $12.00
Gerard Bertrand, Rose, Cremant de Limoux, France NV $15.00
WHITE
Peregrine Ranch, Chenin Blanc, Dry Creek Valley '16 $9.50
Juliette la Sangliere, Rose of Grenache, France '17 $10.50
Domaine Schlumberger, Pinot Blanc, Alsace '16 $11.75
Marques de Caceres, Albarino, Rias Baixas, Spain '17 $11.50
Nobilo, Sauvignon Blanc, Marlborough '15 $11.50
Michel Girault, Sauvignon Blanc, Sancerre, France '16 $15.00
Montevina, Chardonnay, California '15 $9.75
Chalk Hill, Chardonnay, Sonoma Coast '17 $14.00
Martin Ray, Chardonnay, Mill Station Vineyard, Russian River Valley '17 $17.50
RED
Angeline, Pinot Noir, California '16 $9.50
Elouan, Pinot Noir, Oregon '16 $14.50
Paul Hobbs Crossbarn, Pinot Noir, Sonoma Coast '15 $18.00
Tablas Creek, Rhone Blend, Paso Robles '16 $12.75
Skylark, Grenache, Mendocino '15 $12.50
Peregrine Ranch, Zinfandel, Dry Creek Valley '17 $13.00
Canard Vineyards, "The Rescuer", Red Blend, Napa '14 $15.00
Marie Beauregard, Cabernet Franc, Chinon, France '15 $13.75
Bonneau, Cabernet Sauvignon, Caton Vineyards,Sonoma '13 $14.00
Martin Ray, Synthesis, Cabernet Sauvignon, Napa '15 $18.00
BEER
ON TAP
East Brother Beer Co., Bo Pils, Richmond $7.75
Fort Point Beer Co., Darling Berliner Weisse, San Francisco $7.75
Blind Pig, West Coast IPA, Russian River $8.00
BOTTLES & CANS
Pabst Blue Ribbon, Lager, Milwaukee
16oz $6.00
Fort Point, KSA, San Francisco $6.50
Fort Point Mosaic Pale Ale $6.50
Bear Republic, Racer 5 IPA, Healdsburg $6.50
Pliny The Elder, Double IPA, Russian River
17oz $14.50
North Coast, Old Rasputin Stout, Ft. Bragg $7.00
Bitburger, Non- Alcoholic, Germany $6.00
Golden State Cider, Hamaica Hibiscus $8.00
NON-ALCOHOLIC DRINKS
Golden Glow $5.00
Mango-Turmeric Shrub, Ginger, Soda
Razzle Dazzle $5.00
Raspberry, Lemon, Ginger Beer
In A Pear Tree $5.00
Pear-Rosemary Shrub, Soda
Q Ginger Beer $5.00
Q Tree Tonic $4.00
SIGNATURE COCKTAILS
$13
Lil' Mizz Fizz
Vodka, Elderflower, Raspberry, Lemon, Aquafaba, Soda
Island Snow
Tito's Vodka, Zaya 12 Year Rum, Coconut, Lime, Cinnamon, Nutmeg
Other Side Of The Pillow
Hendrick's Gin, Aperol, Cucumber, Grapefruit, Rosemary
Well Rested
Siete Leguas Reposado, Cinnamon, Pineapple, Lime
Avion De Papel
El Silencio Mezcal, Yellow Chartreuse, Aperol, Lime
Fo' Shizzle Mai Swizzle
Gin, Green Chartreuse, Falernum, Pineapple, Lime, Bitters
44 Manhattan
Eagle Rare 10 Year Bourbon, Sazerac Rye, House Vermouth (Blend of Lo-Fi and Punt e Mes)
Moscow Mule
Absolut Elyx Vodka, Top Hat Ginger Beer, Lime..Served on Tap
Old Fashioned
Pecan-Infused Buffalo Trace Bourbon, Bitters, Sugar
The Word On The Street
Bourbon, Cappaletti, Lo-Fi Honey, Basil, Grapefruit, Lemon
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
One Dollar Oyster Hour
Join us for One Dollar Oyster Hour 5pm-6pm Sun - Thurs! *excluding holidays

Reservations
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.