We are committed to clean energy and have joined California’s 100% renewable energy movement. We are now part of MCE’s Deep Green 100% renewable energy service.
We are so proud to be the first restaurant in Marin to start using reusable take out containers. Read the full article here. Thank you @dispatch_goods and thank you @marinlivingmag for the write up! If you aren’t familiar with Marin Living Magazine, we highly recommend you do if you want to keep up with what’s happening in our beautiful county. …
Chef Gabe’s Fresh Garbanzo Hummus is back! With pickled vegetables, marinated olives and grilled naan. Perfect for this gorgeous MV weather 👌🏽😊 #bungalow44 #hummus #spring #outdoordining #millvalley
Happy Aloha Friday!! 🤙🏽 All smiles under these masks. Can’t wait to see you all ❤️ #bungalow44 #wearamask #spring #millvalley #outdoordining
New Spring Cocktails “Easy Street”- bourbon, cappelletti, lo-fi sweet vermouth, strawberry, basil, coconut, lemon. #bungalow44 #spring #cocktails #cocktailsofinstagram #drinkporn
JASON SIMS and GABRIEL CHARPENTIER, along with partners PETER SCHUMACHER and BILL HIGGINS, continue to lead one of Mill Valley’s favorite places for delicious food, warm service and one of the “best bars in Marin” ~ (Pacific Sun, 2019)
Today is a great day for a burger. With smoked onion rings/white cheddar/awesome sauce.
The mood is set. Date night.
Stir it up Saturdays. Manhattan, Old Fashioned, Negroni, Martini… what’s it gonna be?
It’s Whiskey Wednesday! We have procured quite the whiskey list, with rare finds, such as, Pappy Van Winkle, William Larue Weller, George T. Stagg, Weller 12, etc. A perfect excuse to swing by when you’re thirsty.
Our Pecan-Infused Old Fashioned is just one of the can’t miss options on our cocktail list. No matter your flavor, we’ve got something delicious for you.
Today we are thankful for being located in Mill Valley, California. One of the most beautiful places on earth. Home.
Farm to mouth 🤤. “Blue Crush” with blanco tequila/blueberry-jalapeño shrub/lime/ginger beer. Aloha Friday
One of the stars of the menu is definitely Chef Gabe’s Short Rib with a polenta spring roll/wood-grilled bok choy
Easy like Sunday morning? YepCool as the “Other Side of the Pillow”? You’ll have to try it yourself. Other Side of the Pillow- hendricks gin/ aperol/cucumber/grapefruit/lime/rosemary/soda