When it’s hot like this, there’s nothing better than cooling down with a cocktail and enjoying the summer harvest- watermelon, heirloom tomato, jicama, arugula, feta, pistachios, white balsamic vinaigrette.
Soft Shell Crab
Soft Shell Crab/Heirloom Tomatoes/Green Goddess = yes please!!! Limited time only.
Private Events at B44
We have the perfect space for your special and private events. Find the details and start planning now!
clean energy
We are committed to clean energy and have joined California’s 100% renewable energy movement. We are now part of MCE’s Deep Green 100% renewable energy service.
Fresh Garbanzo Hummus
Chef Gabe’s Fresh Garbanzo Hummus is back! With pickled vegetables, marinated olives and grilled naan. Perfect for this gorgeous MV weather 👌🏽😊 #bungalow44 #hummus #spring #outdoordining #millvalley
Easy Street
New Spring Cocktails “Easy Street”- bourbon, cappelletti, lo-fi sweet vermouth, strawberry, basil, coconut, lemon. #bungalow44 #spring #cocktails #cocktailsofinstagram #drinkporn
Best Bars in Marin
JASON SIMS and GABRIEL CHARPENTIER, along with partners PETER SCHUMACHER and BILL HIGGINS, continue to lead one of Mill Valley’s favorite places for delicious food, warm service and one of the “best bars in Marin” ~ (Pacific Sun, 2019)
Burger Time
Today is a great day for a burger. With smoked onion rings/white cheddar/awesome sauce.
The mood is set.
The mood is set. Date night.
Stir it up
Stir it up Saturdays. Manhattan, Old Fashioned, Negroni, Martini… what’s it gonna be?
Whiskey Wednesday
It’s Whiskey Wednesday! We have procured quite the whiskey list, with rare finds, such as, Pappy Van Winkle, William Larue Weller, George T. Stagg, Weller 12, etc. A perfect excuse to swing by when you’re thirsty.
Pecan-Infused Old Fashioned
Our Pecan-Infused Old Fashioned is just one of the can’t miss options on our cocktail list. No matter your flavor, we’ve got something delicious for you.
Thankful
Today we are thankful for being located in Mill Valley, California. One of the most beautiful places on earth. Home.
Blue Crush
Farm to mouth 🤤. “Blue Crush” with blanco tequila/blueberry-jalapeño shrub/lime/ginger beer. Aloha Friday
Chef Gabe’s Short Rib
One of the stars of the menu is definitely Chef Gabe’s Short Rib with a polenta spring roll/wood-grilled bok choy