New Years' Eve 2023 Early Menu

Reserve Your Spot

3 Course $65
Early Seating 5:00pm - 6:30pm

PADDLEFISH CAVIAR SERVICE** $65
potato blini & traditional garnish

first course
LOBSTER BISQUE maine lobster, thai chili
HAMACHI (2) avocado, crispy rice cake, ponzu, fresno chilies
BUTTERMILK FRIED OYSTERS (2) kimchi slaw
DUCK CONFIT radicchio, frisee, spinach, orange, goat cheese croquette, date vinaigrette
STEAK TARTARE prime ribeye, gruyere grilled cheese, capers, egg yolk
PERSIMMON BRUSCHETTA (2) burrata, arugula, pomegranate seeds, togarashi

second course
MUSHROOM RISOTTO portobello, pepper puree, arugula, persimmon, truffle vinaigrette
PETRALE SOLE cauliflower rice, peas, brown butter, shaved almonds, citrus vinaigrette
SALMON cajun-spiced, spaghetti squash, arugula, pickled maitake, pomegranate puree
SQUID INK FETTUCINE lobster, lobster crème, thai basil, serrano chilis (+$10)
KICKIN’ FRIED CHICKEN Yukon mashed potatoes, slaw, cornbread
PORK CHOP tamarind glaze, butternut squash, brussels sprouts, honeynut squash puree
LAMB SHANK harissa braise, tabbouleh, haricot vert, cilantro yogurt
SHORT RIB wild mushroom risotto, rainbow carrots, roasted carrot puree, bordelaise
FILET MIGNON bone marrow, sauteed spinach, poblano gratin, bordelaise (+$10)

third course
PANDAN BRÛLÉE tapioca, fresh berries
STICKY TOFFEE CAKE warm butterscotch, medjool dates, vanilla ice cream
CHOCOLATE MOUSSE oreo cookie crust, fresh whipped cream
BUTTERSCOTCH PUDDING chocolate sauce, fresh whipped cream, toffee crumble
BUNGALOW BEIGNETS espresso crème anglaise
BERRIES & CREAM coconut sorbet, huckleberry coulis, toasted meringue, berries

Make your reservation.
Executive Chef: Gabe Charpentier / Chef de Cuisine: Byron Rodas
A 4% fee will be added to each check to help offset governmental employer mandates. Bread Service Upon Request.
Corkage: $25 per 750ml bottle, 2 Bottle Maximum
(State Mandated Statement)* Served raw, undercooked, cooked to order or contain raw or undercooked ingredients
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
RESERVATIONS