New Years' Eve 2023 Late Menu

4 Course $95
Late Seating 7:30pm - 10:00pm
Champagne toast at midnight included.

potato blini & traditional garnish

first course
BEAUSOLEIL OYSTERS (4) mignonette, fresh horseradish
HAMACHI (2) avocado, crispy rice cake, fresno chilies
AHI CRUDO red onion, watermelon radish, pink lady apple, galbi vinaigrette
PERSIMMON BRUSCHETTA (2) burrata, arugula, pomegranate seeds, togarashi

second course
LOBSTER BISQUE maine lobster, thai chili
DUCK CONFIT radicchio, frisee, spinach, orange, goat cheese croquette, date vinaigrette
GNOCCHI chanterelle mushrooms, pepita pesto, parmesan
GRILLED HEAD-ON SHRIMP salsa verde butter, fresno chilis, arugula
STEAK TARTARE prime ribeye, gruyere grilled cheese, capers, egg yolk

third course
MUSHROOM RISOTTO portobello, pepper puree, arugula, persimmon, truffle vinaigrette
PETRALE SOLE cauliflower rice, peas, brown butter, shaved almonds, citrus vinaigrette
SALMON cajun-spiced, spaghetti squash, arugula, pickled maitake, pomegranate puree
SQUID INK FETTUCINE lobster, lobster crème, thai basil, serrano chilis
KICKIN’ FRIED CHICKEN yukon mashed potatoes, slaw, cornbread
PORK CHOP tamarind glaze, butternut squash, brussels sprouts, honeynut squash puree
LAMB SHANK harissa braise, tabbouleh, haricot vert, cilantro yogurt
SHORT RIB wild mushroom risotto, rainbow carrots, roasted carrot puree, bordelaise
FILET MIGNON bone marrow, sauteed spinach, poblano gratin, bordelaise

fourth course
PANDAN BRÛLÉE tapioca, fresh berries
STICKY TOFFEE CAKE warm butterscotch, medjool dates, vanilla ice cream
CHOCOLATE MOUSSE oreo cookie crust, fresh whipped cream
BUTTERSCOTCH PUDDING chocolate sauce, fresh whipped cream, toffee crumble BUNGALOW BEIGNETS espresso crème anglaise
BERRIES & CREAM coconut sorbet, huckleberry coulis, toasted meringue, berries

Champagne toast at midnight included.
Make your reservation.

Executive Chef: Gabe Charpentier / Chef de Cuisine: Byron Rodas
A 4% fee will be added to each check to help offset governmental employer mandates. Bread Service Upon Request.
Corkage: $25 per 750ml bottle, 2 Bottle Maximum
(State Mandated Statement)* Served raw, undercooked, cooked to order or contain raw or undercooked ingredients
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.