Can’t get a reservation on a busy night? We always have lots of seats for walk-ins at our chef’s counter, bar, fire pits and high-top communal table. Come on in!
Don’t you love sharing appetizers with your friends? Here’s a perfect one for you – Fresh Garbanzo Hummus with pickled vegetables/olives/grilled naan
Photo cred MarinFoodie…the perfect start to your meal and your evening… oysters, hamachi, halibut crudo.
Happy SF Pride Day 2019 from all of us at Bungalow 44! Love is Love
Proudly serving Bo Pils (Bohemian Style Pilsner) made by our good friends at East Brother Beer Company out of Richmond, CA. Perfect for a day like this.
It’s Negroni Week. We’d love to stir one up to help you celebrate!
Grilled Ribeye with roasted celery root, grilled asparagus, wild mushrooms and a caramelized buttermilk sauce is 🔥🔥🔥
Addition to this evening’s menu: Wood-Grilled Duck Breast/Confit Parcel/Snap Peas/Wild Mushrooms in a Spiced Mushroom Nage
It’s the last day of Spring. Bring on the Summer with Chef Gabe’s Gnocchi with heirloom tomato, chanterelles, roasted sweet corn and basil pesto.
We wanted our signature “44 Manhattan” to be just right. After trying countless combinations, we think we got it 😏👌🏽 Eagle Rare 10 year old Bourbon/Sazerac Rye/Lo-Fi Sweet Vermouth/Punt E Mes/Bitters. Come try for yourself
Today is National Bourbon Day. We have lots to celebrate.
It’s graduation night, and we are honored to celebrate with all of you. Congratulations Class of 2019
Chef Gabe’s Creole Shrimp with Organic Grits Cake and his own New Orleans BBQ Sauce is as flavor-packed as it looks
It’s getting hot out there! Cool off with an Island Snow – Tito’s vodka/Zaya 12 yr rum/coconut/lime/cinnamon/nutmeg
It’s Friday and we’re speeding into the weekend at Bungalow 44! Perfect spring night for the fire pits. $1 Oysters from 5-6pm M-Th.
Grilled Cheese is good with anything…especially our Wagyu Steak Tartare.