Valentine's Day 2024

Reservations

3 Course $65

PADDLEFISH CAVIAR SERVICE** $60
brioche toast & traditional garnish

first course

BEAUSOLEIL OYSTERS (4) mignonette, fresh horseradish
MAITAKE MUSHROOM wood-grilled, truffle-white bean puree, garlic chips
CRAB BISQUE thai chili, green apple, creme fraiche
HAMACHI (2) avocado, crispy rice cake, fresno chilies
BUTTERMILK FRIED OYSTERS (2) kimchi slaw
CAESAR baby romaine, radicchio, grana padano, pepitas, black garlic bread crumbs
STEAK TARTARE prime ribeye, gruyere grilled cheese, capers, egg yolk

second course

MUSHROOM RISOTTO portobello, pepper puree, arugula, persimmon, truffle vinaigrette
BARRAMUNDI miso broth, bok choy, king oyster mushrooms, spinach, jalapeno
SALMON cajun-spiced, polenta cake, chard, pickled maitake, pomegranate, piquillo sauce
SQUID INK FETTUCINE dungeness crab, crab sauce, serrano chili
KICKIN’ FRIED CHICKEN yukon gold mashed potatoes, cornbread, slaw, chili-honey
PORK CHOP tamarind glaze, spaetzle, brussels, pickled mustard seeds
DUCK BREAST miso demi glace, mushrooms, charred carrots, cipollini onions
LAMB SHANK harissa mashed potatoes, olive relish, mint & dill creme fraiche, lamb jus
SHORT RIB wild mushroom risotto, rainbow carrots, roasted carrot puree, bordelaise
FILET MIGNON bone marrow, poblano gratin, sauteed spinach, bordelaise (+$10)

third course

STICKY TOFFEE CAKE warm butterscotch, medjool dates, vanilla ice cream
CHOCOLATE MOUSSE oreo cookie crust, fresh whipped cream
BUTTERSCOTCH PUDDING chocolate sauce, fresh whipped cream, toffee crumble
BUNGALOW BEIGNETS espresso crème anglaise
BERRIES & CREAM coconut sorbet, huckleberry coulis, toasted meringue, berries

Chef de Cuisine: Byron Rodas

A 4% fee will be added to each check to help offset government employer mandates. Bread Service Upon Request.
Corkage: $25 per 750ml bottle, 2 Bottle Maximum
(State Mandated Statement)* Served raw, undercooked, cooked to order or contain raw or undercooked ingredients
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

WINE BY THE GLASS

BUBBLES
Blood Orange-Infused Aperol Spritz 14.00
Je T’aime, Rosé, Cremant de Limoux, France ‘16 15.00
Charles Le Bel, Inspiration 1818, Champagne NV 20.00

WHITE
Palladio, Rosé of Sangiovese, Italy ‘20 10.50
Deusa Nai, Albarino, Rias Baixas ‘19 13.00
Peter Zemmer, Pinot Grigio, Alta Adige, Italy ‘20 13.00
Pratsch, Grüner Veltliner, Austria ‘21 12.00
J.J. Auchere, Sauvignon Blanc, Sancerre,France ‘20 16.50
Angeline, Chardonnay, California ‘20 11.00
Martin Ray, Chardonnay, Concrete, Russian River ‘21 14.75
Far Niente, Chardonnay, Post & Beam, Napa Valley ‘21 18.00

RED
Angeline, Pinot Noir, California ‘20 11.00
Elouan, Pinot Noir, Oregon ‘19 14.50
Dutton Estate, Karmen Isabella Pinot Noir, RRV ‘20 18.00
Hendry, Zinfandel, Napa Valley ‘20 13.50
Il Poggione, Super Tuscan, Italy ‘19 13.00
Sean Thackrey, Pleiades XXVIII, California NV 16.50
Clefs des Murailles, Rhone Blend, Vacqueyras ‘19 16.00
Monticello Vineyards, Cab Franc, Oak Knoll District ‘19 17.00
Brassfield Estate, Cabernet Sauvignon, High Valley ‘19 16.00
Bonneau, Cabernet Sauvignon, Rutherford, Napa ‘13 19.00

BEER

ON TAP
North Coast, Scrimshaw Pilsner, Ft. Bragg 8.00
East Brother, Oatmeal Stout, Richmond 8.00
Blind Pig, IPA, Russian River, CA 9.00

BOTTLES & CANS
Folksy, Hard Kombucha, Sebastopol 7.75
High Noon, Watermelon Hard Seltzer, Modesto 6.75
Pabst Blue Ribbon, Lager, Milwaukee 16oz 6.00
Fort Point, “KSA” Kolsch Style Ale, San Francisco 6.75
Bear Republic, Racer 5 IPA, Healdsburg 7.00
Pliny the Elder, Double IPA, Russian River, CA 14.50
Guava Dreams, Sour, Del Cielo Brewing, CA 16oz 9.00
Cosmic Crisp, 2 Towns Ciderhouse, Oregon 7.75
Best Day, Non-Alcoholic West Coast IPA, Sausalito 6.50

NON-ALCOHOLIC DRINKS

BABY BLUES
Blueberry-Jalapeno Shrub, Lime, Ginger Beer 6.50
BAD BUNNY
Carrot, Turmeric, Cayenne, Ginger Beer, Lime 6.50
JUICE SHOP
Pineapple-Mint Tonic 7.00 PINK LADY APPLE KOMBUCHA 8.00
Q GINGER BEER 5.00
SPRECHER ROOT BEER 5.00
SOLE ARTE Sparkling 7.00
SOLE Still Water 7.00