Today is a great day for a burger. With smoked onion rings/white cheddar/awesome sauce.
One of the stars of the menu is definitely Chef Gabe’s Short Rib with a polenta spring roll/wood-grilled bok choy
Don’t you love sharing appetizers with your friends? Here’s a perfect one for you – Fresh Garbanzo Hummus with pickled vegetables/olives/grilled naan
Photo cred MarinFoodie…the perfect start to your meal and your evening… oysters, hamachi, halibut crudo.
Grilled Ribeye with roasted celery root, grilled asparagus, wild mushrooms and a caramelized buttermilk sauce is 🔥🔥🔥
Addition to this evening’s menu: Wood-Grilled Duck Breast/Confit Parcel/Snap Peas/Wild Mushrooms in a Spiced Mushroom Nage
It’s the last day of Spring. Bring on the Summer with Chef Gabe’s Gnocchi with heirloom tomato, chanterelles, roasted sweet corn and basil pesto.
Chef Gabe’s Creole Shrimp with Organic Grits Cake and his own New Orleans BBQ Sauce is as flavor-packed as it looks
Grilled Cheese is good with anything…especially our Wagyu Steak Tartare.
Start the weekend off with the perfect bite. Local Halibut Crudo with Asian Pear/Puffed Rice/Caramelized Ginger/Thai Chili
Basketball, Burgers and Beers….a perfect combination. Ice cold Blind Pig IPA on tap, or a cold bottle of Pliny the Elder to wash down your Bungalow Burger, all while watching the Warriors splash towards the finals… yes please!!!
When your burger is twice as tall as your stack of fries, you know you’re in for a good meal!
Soup weather is in full force, and Chef Gabe has a special one for you: Maitake Mushroom soup with crispy brussels sprouts & Parmesan.
Yep, we can get on board with starting our weekend with a Bungalow dessert
If you haven’t tried our burrata with prosciutto & sage-pecan pesto yet, you are missing out. Make sure to add this dish to your order next time you visit us
Sure, Black Friday deals are great, but the best deal happens here at Bungalow! From 5-6pm oysters are just $1! Stop by after your shopping day and join us for Oyster Hour!